tag:blogger.com,1999:blog-8656175568786605239.post6163445560631221869..comments2023-10-07T03:03:56.285-07:00Comments on BrocanteHome: Pink FoodAlison Mayhttp://www.blogger.com/profile/12883092950196612309noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8656175568786605239.post-44621364371559269652009-09-04T17:54:05.775-07:002009-09-04T17:54:05.775-07:00*chuckling heartily*
I did miss you Alison!*chuckling heartily*<br /><br />I did miss you Alison!Carliehttp://xanga.com/botanyheadnoreply@blogger.comtag:blogger.com,1999:blog-8656175568786605239.post-57894744811766011082009-09-04T01:15:29.861-07:002009-09-04T01:15:29.861-07:00oo I'll have to try this...Billy loves beetroo...oo I'll have to try this...Billy loves beetroot and I adore chickpeas so this is perfect!<br /><br />I have been sticking pink runny icing on everything possible recently (I even overruled my closest friend at the weekend when we made fairy cakes (he vaguely mentioned white)...coz, as Lola knows, pink icing tastes better!) So this is a way to extend my penchant for pink to a savoury level!Ouissihttp://britishcreamtea.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8656175568786605239.post-73841845801620900672009-09-03T23:31:10.407-07:002009-09-03T23:31:10.407-07:00I adore cilantro(what we call coriander in Texas)o...I adore cilantro(what we call coriander in Texas)on tacos and hamburgers, but cannot imagine it combined with beets and chickpeas...enlightening! :)Katherinenoreply@blogger.comtag:blogger.com,1999:blog-8656175568786605239.post-91749486433594274822009-09-03T08:32:22.731-07:002009-09-03T08:32:22.731-07:00Ooh, I'm going to have to try this. I *thought...Ooh, I'm going to have to try this. I *thought* this was a plate of delicious Summer berries and was thinking that it's getting a bit late in the season for that. I love beetroot anyway and any plate of veg that colourful simply has to get my vote. Thank you, and Helen, for this!Anonymousnoreply@blogger.com